Check this page regularly for upcoming events in Northern Michigan.

For a calendar of Munson Healthcare specific CME events click here.


Munson Healthcare Regional OB Meeting: OBI Directors

Wednesday, August 14 | 5:30 - 8:00 pm | Munson Medical Center, REMEC Classroom (basement pavilion)

Dan Morgan, Elizabeth Langen, and Lisa Kane Low will present on the OBI initiatives.

  • Obstetric Initiatives
  • Role of Collaborative Quality Initiative
  • Identify potential areas of impact
  • Review data specific to Munson Healthcare
  • How to develop a plan for change

This activity has been approved for AMA PRA Category 1 Credit™.

To attend:


Visiting Professor of Oncology Dinner Lecture: Chronic Lymphocytic Leukemia (CLL): What's New?

Tuesday, August 15 | Registration: 6 pm; Program: 6:30 – 7:30 pm | Hotel Indigo, Traverse City

Speaker: Charles Schiffer, MD, Medical Oncology, Karmanos Cancer Center.

Program Objectives:

  • Review current treatment options for Chronic Lymphocytic Leukemia.

  • Discuss how the availability of new drugs can be used to individualize therapy.

No cost to attend. This activity has been approved for 1 AMA PRA Category 1 Credit™. 

Registration required by Aug. 9: click here to register


Northern Michigan HIV Summit

Monday, September 9 | 9 am - 3 pm | Hagerty Conference Center, Traverse City

Learn about advances in HIV treatment and prevention. Keynote speaker will be artist Mary Fisher, a recognized global leader in the arena of social change, using her art itself as well as writings, speeches, and strategic advocacy.

There is no cost to attend, and lunch will be provided. This activity has been approved for AMA PRA Category 1 Credit™.

For details and to register:


Farms, Food & Health Conference -- Culinary Medicine Training for Providers

September 26-29 | Great Lakes Culinary Institute, Northwestern Michigan College, Traverse City

This Farms, Food & Health Conference offers northern Michigan health care providers an innovative, hands-on Culinary Medicine training that that will include immersive trainings in a professional kitchen setting alongside chefs and dietitians. Participants will receive hands-on culinary skills training, as well as nutrition science and counseling updates, all of which will be tied to Michigan-grown foods. Topics will include plant-forward recipes and guidelines for disease prevention, and hands-on cooking using ancient grains, local proteins or plant proteins, and seasonal ingredients.

This program is a partnership with Groundwork Center for Resilient Communities, Great Lakes Culinary Institute of Northwestern Michigan College, Traverse Bay Area Intermediate School District, and Munson Healthcare.

This activity has been approved for AMA PRA Category 1 Credit(s)™. 

For details and to register: